12 Pasilla chilies roasted, peeled, devained, seeded and sliced into strips
2 Onions (brown or white) thinly sliced
2-3 tbsp oil
1 tbsp of butter
1 bottle of Mexican Cream (it's like sour cream)
salt and pepper to taste
Saute onions in the oil and butter until translucent and tender. Season with salt and pepper.
add chilies and let simmer for 5 mins
add the bottle of cream and continue to simmer until all the flavors meld together.